Pineapple Soufflé

This festive favorite is the perfect dish to add to any holiday celebration!

1/4 cup butter (melted in pan)

MIX TOGETHER:

1 1/2 cups sugar
3 eggs, beaten
1 large can of Pineapple (drained)
3 slices of bread (cubed)
1/4 cup milk

Pour into baking dish with melted butter. Sprinkle with cinnamon, 1 Tbsp. sugar.

Bake at 350 for 40 minutes.

Share on Facebook
Pinterest
Email
Print